What is the Cornish Pasty Association (CPA)?

What is the Cornish Pasty Association (CPA)?

The Cornish Pasty Association (CPA) is the leading authority dedicated to championing and protecting the authenticity and distinctiveness of the genuine Cornish pasty. Established to uphold the integrity of this iconic British dish, the CPA plays a vital role in ensuring that the Cornish pasty remains a protected brand. Their mission is to safeguard the heritage of the pasty while offering advice and support to producers and sellers of authentic Cornish pasties.

When you see the CPA logo on a website or packaging, it indicates that the producer and their products are part of the CPA membership scheme. However, it’s important to note that membership is optional. To qualify, producers must first obtain PGI (Protected Geographical Indication) verification, which confirms that their products meet the strict criteria for being genuine Cornish pasties.

While the CPA logo provides additional reassurance of authenticity, it’s worth remembering that it signifies an association rather than a certification. Producers of Cornish pasties are not obligated to join the CPA, but those who do demonstrate their commitment to maintaining the highest standards of quality and tradition.

For more information about the Cornish Pasty Association, visit their official website: The Cornish Pasty Association (CPA).

What Makes a Genuine Cornish Pasty?

The Cornish pasty is more than just a delicious snack—it’s a symbol of Cornwall’s rich culinary heritage. To be considered a genuine Cornish pasty, it must meet specific criteria that have been carefully defined to protect its authenticity. Here’s what sets a true Cornish pasty apart:

1. Origin: A genuine Cornish pasty must be produced in Cornwall. This geographical link is essential to its identity and is protected under PGI status.

2. Ingredients: The filling must include only the following ingredients:

   • Roughly diced or minced beef

   • Sliced or diced potato

   • Swede (also known as turnip)

   • Onion

   • Seasoning (typically salt and pepper)

   These ingredients must be uncooked when the pasty is assembled, ensuring the flavors meld together perfectly during baking.

3. Pastry: The pastry must be savoury and can be made from shortcrust, puff, or rough puff pastry. It must be sturdy enough to hold all the ingredients through cooking and handling without cracking or breaking.

4. Shape and Crimp: A genuine Cornish pasty is crimped into a distinctive D shape, with the crimp positioned to one side. This traditional method of sealing the pasty not only gives it its iconic appearance but also ensures the filling stays securely inside.

Why Does Authenticity Matter?

The Cornish pasty is a beloved culinary tradition with a history dating back centuries. Its unique combination of ingredients, shape, and preparation methods has made it a symbol of Cornwall’s culture and heritage. By adhering to the strict guidelines set by the CPA and PGI status, producers help preserve this tradition for future generations.

Whether you’re enjoying a Cornish pasty in Cornwall or ordering one by post, knowing what makes it authentic ensures you’re experiencing a true taste of history. So, the next time you bite into a pasty, take a moment to appreciate the craftsmanship and tradition behind every crimp and filling.

For those who want to enjoy the real deal, look for the CPA logo or PGI certification—it’s your guarantee of a genuine Cornish pasty!